Contact Us
If you still have questions or prefer to get help directly from an agent, please submit a request.
We’ll get back to you as soon as possible.
Old Backoffice If you're still on the old Backoffice, click here. In this article, we will show you how to create a new product category. Product categories in DISH POS help you structure repor...
In this article, we will show you how to create a new product. Adding products to your system is a core step in building a functional and efficient menu. This guide walks you through the process ...
In this article, we will show you how to create a new Menu. A well-structured menu is essential for efficient order management and a smooth POS experience. This guide walks you through creating and...
Why Set Up an App Link? By configuring an app link, you enable seamless access to the backoffice on your POS devices. This eliminates the need to switch systems and allows for faster adjustments du...
We’re introducing the new Backoffice Design in POS. In this FAQ, you’ll find answers to the most common questions about what’s changing and what to expect. About the New Backoffice Design What is t...
In this Article we will show you how to create a Product Short Name. The DISH POS features a Product Short Name that allows you to create abbreviated names that appear strictly on kitchen productio...
In this Article we will walk you through setting up new courses and linking them to products using DISH POS. Grouping your menu items into clear intervals like starters, mains, and drinks, keeps yo...
In this article, you will learn how to create an option group and assign it to a product in the new backoffice. Option groups help you offer choices such as sizes, toppings, or extras. They also...
In this article, you will learn how to create a recycling deposit and assign it to a product. Recycling deposits allow you to apply an additional charge for items such as bottles or packaging. Sett...
In this article, you will learn how to Duplicate Products and Options in DISH POS Backoffice. Managing your menu efficiently is key to running smooth daily restaurant operations. Rather than creati...